Restaurant Menü

Restaurant Menü

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  2. \Restaurant Menü

AROMA RESTAURANT

MITTAGESSEN: von 12:30 bis 14:30 Uhr

ABENDESSEN: von 19:45 bis 22:45 Uhr

Restaurant Menü - 1

APPETIZERS

Bundle of raw ham and mozzarella, drops of balsamic vinegar and flaked almonds

(raw ham – mozzarella cheese – balsamic vinegar - almond)

13,00 €
Beccafico Sardines with figs jam and red onion confit

(Sardines – raisins - pine nuts – onion – salt – pepper - lemon juice - breadcrumble)

14,00 €
Sicilian mussel soup with toasted bread

(bread, aromas, mussels, oil, salt, pepper, parsley, garlic, tomato)

14,00 €
Pantesca Salad

(tomatoes – capers – onion – basil - oil evo - salt)

12,00 €
Caponata of artichokes with crumble almond with park aromas

(dried fruit – artichokes – onions – flavourings - white wine vinegar – sugar - salt)

13,00 €
Potato with Sicilian tuma heart on saffron velvets

(potatoe – parmisan -.tuma cheese – salt – pepper – saffron - sour cream - onion)

12,00 €
Capone fish marinated with chives on fennel and orange

(Capone fish - white wine vinegar - citrus fruit - apple vinegar – sugar – flavourings – fennel - salt)

14,00 €
Shrimp Red Batter leek steamed and powder of Sicilian Olives

(crustaceans – leek – olives - flavourings)

16,00 €
Beef carpaccio marinated in Marsala, flakes of local primizio cheese, pineapple sauce and basil oil

(beef - smoked sal - brown sugar – marsala - citrus fruits - primo sale cheese – pineapple - basil)

15,00 €
Squid tagliatelle on courgette cream

(squid – salt – pepper – zucchini – onion – sugar - white wine vinegar)

14,00 €
Cheese board

(mix cheese – honey – nero d’Avola icing – dried fruit)

14,00 €

FIRST COURSES

Pasta with sardines, fennel and toasted pine nuts

(pasta – sardines – fennel - pine nuts - sultana grapes – onion – saffron – salt – pepper – tomatoes -toasted breadcrumbs)

14,00 €
Busiata with Trapanese Pesto (typical Trapani recipe)

(tomatoes – garlic – almond – basil – salt - pepper)

14,00 €
Pasta Mezzo Pacchero with stew fish, zucchini pesto and scented crumb

(breadcrumb – tomatoe – salt – oil evo – onion – fish – vegetal both – fennel – garlic - flavourings)

17,00 €
"Nettuno" risotto and "Venus" nymph

(oil – salt – pepper – seafood – crustaceans - molluscs – fish broth – tomato )

16,00 €
Cous cous fish – Tipical trapanese receipt from Arabic origins

(fish soup - durum wheat semolina - garlic - onion - parsley - cinnamon - salt - pepper - tomato - dried fruit)

16,00 €
Risotto al Nero d'Avola porcino fungo dell'Etna and fonduta of "Vastedda del Belice"

(rice - nero d’Avola - porcine mushroom – cheese – sour cream - vegetable broth – salt – pepper – onion - garlic)

15,00 €
Busiata with squid sauce, artichoke soute' and Sicilian pistachio

(pasta – molluscs – artichokes – pistachio – garlic – onion - vegetable broth – salt – pepper - basil)

16,00 €
Spaghetto with crab meat, citrus fruit and pistachio

(spaghetti pasta – oil – salt – pepper – garlic – onion – parsley – flavourings – vegetal broth)

17,00 €
Busiata with Mazara Red Shrimps and pistachio cream

(pasta – garlic – onion – tomato – red shrimps – crustaceans – dried fruit – butter – flavourings – salt and pepper)

Extra HB € 5,00

22,00 €
Spaghetti with hard-shell clams, lime and crumb "ATTURRATA"

(clams, salt, oil, pepper, spaghetti, parsley, lime)

Extra HB € 5,00

23,00 €
Spaghetto with Sicilian Stew, aubergine and salted ricotta

(oil – salt and pepper – flavouring – tomato – aubergine – basil – salted ricotta – dried fruit)

14,00 €

MAIN COURSE

Pork fillet in cbt (slow cooking temperature) and berry sauce

(pig fillet – rosemary – butter – onion - meat stock - red fruits – salt – pepper - red wine)

16,00 €
Beef sesame tataky with reduction

(beef - sweet paprika – mustard – rosemary – flavourings – sesame – sugar – salt - balsamic vinegar)

16,00 €
Double cooked Mackerel fillet with chickpea hummus and red onion from Partanna

(Mackerel fillet – mint – basil – chickpeas - red onion – carrots - wine vinegar – sugar – salt - pepper)

15,00 €
Double cooked Tuna with flavourings and vegetables

(tune – oil – salt and pepper – vegetables – butter - flavourings)

17,00 €
Smoked Ricciola fish with cedar and potato fondue

(Ricciola fish - citrus fruit - wild fennel – potato – salt – onion - vegetable broth)

16,00 €
Grilled Beef Entrecote with parmesan flakes and nero d’Avola reduction

(wine – parmesan – beef – flavourings – salt and pepper – oil)

15,00 €
Swordfish Sicilian Medaglione

(Swordfish – breadcrumble – basil – parsley - olive oil evo – salt – pepper - lemon juice

17,00 €
Swordfish roll with tomato confit and orange juice

(Swordfish – breadcrumble - pine nuts – basil – parsley – zucchini - citrus fruits - olive oil evo – salt - pepper)

15,00 €
Red Prawns from Mazara – first category – FAO zone 37.2 – slow food presidium Mazara del Vallo

(Red Prawn - lemon - olive oil evo - misticanza salad)

4 pieces served - Extra HB € 16,00

32,00 €

GARNISH

Baked Potatoes

(thyme - rosemary - salt - pepper)

6,00 €
Fried potatoes
6,00 €
Grilled Vegetable
6,00 €
Mixed Salad
6,00 €

Fruit

Seasonal fruit
6,00 €
Pineapple
6,00 €
Mixed fruit with lemon sorbet on top
7,00 €

Dessert

Almond parfait

(almonds, eggs, cream, sugar)

6,00 €
Cannolo scomposto

(ricotta, dark chocolate chips, flour, oil, salt, sugar)

6,00 €
Tiramisù

(egg yolk, sugar, cream, mascarpone, ladyfingers, coffee)Riprova

6,00 €
Hot heart chocolate pie
6,00 €
Black – Cherry Crunchy
6,00 €
Croccante al pistacchio
6,00 €
Tartufo
7,00 €
Cassatelle di ricotta
6,00 €
Cassatina siciliana
6,00 €

Pizzas

Margherita

(oil, salt, tomato, mozzarella, flour, yeast)

14,00 €
Vegetarian

(oil, salt, flour, yeast, mixed vegetables)

14,00 €
Traditional Trapani "RIANATA"

(anchovies – tomato – pecorino cheese – oregano – olive oil – salt – flour – yeast)

14,00 €

Flaschenwasser € 4,00

Service € 3,00 pro Person, ausgeschlossen für Reservierungen in HB

* Einige Produkte könnten einem Tiefkühlprozess unterzogen worden sein