Restaurant Menu

Restaurant Menu

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  2. \Restaurant Menu

AROMA RESTAURANT

LUNCH: from 12,30 to 14,30 PM

DINNER: From 7:45 PM to 10:45 PM

Restaurant Menu - 1

APPETIZERS

Raw seafood of the day

oil, salt, flavorings, fish of the day, shrimp, Norway lobster, squid, pepper

27,00 €
Sicilian amberjack and sardine nigiri

Amberjack, sardine (fish), cream (lactose), onion, brandy (alcohol), scampi (shellfish), orange, almond (nut), rice vinegar, soy (gluten)

17,00 €
Squid cooked at low temperature on a ring of ricotta creamed with lemon and basil oil

Squid (mollusk), ricotta (lactose), extra virgin olive oil, basil, lemon

17,00 €
Octopus and gourmet potato cream

Octopus (mollusk), potatoes, cream, butter (lactose), honey, cherry tomatoes

18,00 €
Eggplant parmigiana and its sauces

Eggplant, basil, tomato, parmesan (lactose)

14,00 €
Cabbage parcel with broccoli Arriminato, Nebrodi salami, and Grana cheese fondue

Cabbage, broccoli, pine nuts (dried fruit), sultanas, pork butcher's shop, garlic, and anchovy. (fish), Parmesan, (lactose)

15,00 €
Sicilian cheese platter
18,00 €

FIRST COURSES

Risotto with zucchini cream, scampi tartare, scampi bisque, and lime perlage

Zucchini, scampi (shellfish), lime, butter (lactose)

20,00 €
Risotto with porcini mushrooms, DOP Gorgonzola reduction, and IGT hazelnuts

Mushrooms, Gorgonzola, hazelnut (nut), Parmesan, butter (lactose), sweet Gorgonzola (lactose)

18,00 €
Couscous with Trapani fish and fried fish

Garlic, semolina (gluten), almond (nut), (fish), shrimp (crustacean), squid (mollusk), cinnamon

21,00 €
Busiata with Trapani pesto and companions

Garlic, almond (dried fruit), tomato, basil, eggplant, fried potato

15,00 €
Busiata with wild boar, almond flakes and parmesan cream

Wild boar, almond (dried fruit), parmesan (lactose), red wine, tomato, juniper berries, rosemary

18,00 €
Busiata with shrimp and pistachio

Shrimp (crustacean), pistachio, (dried fruit), butter (lactose), tomato

21,00 €
Spaghettone with sardines and muddica atturrata

Sardines (fish), pine nuts (dried fruit), sultanas, fennel, saffron, tomato, garlic

18,00 €

MAIN COURSE

Fried squid and shrimp

squid (mollusk) shrimp (crustacean) oil, salt, flour, crumb,

18,00 €
Low-temperature capocollo, its sauce and sautéed spinach

Capocollo (pork), Bay leaves, baby spinach, chili pepper, garlic, rosemary.

17,00 €
Lamb chop on mashed potatoes

Lamb, sage, butter (lactose)

17,00 €
Seafood steak, clam sauce, and double-texture broccoli

Fish of the day (fish), clams (mollusk), broccoli, garlic

22,00 €
Sliced ​​beef with arugula pesto, Parmesan sauce

Beef, walnuts (dried fruit), Parmesan (lactose), arugula

21,00 €
Mackerel in oil, a mirror of allardiata sauce and olive terrine

Mackerel (fish), tomato, garlic, vinegar, oregano, olives

19,00 €
Sicilian-style squid

Squid (mollusk), breadcrumbs (gluten), pine nuts (dried fruit), sun-dried tomatoes, anchovy (fish), parsley, Parmesan (lactose)

19,00 €

GARNISH

Mixed Salad

Mixed Salad with Carrots, Tomatoes, and Corn

7,00 €
Grilled Vegetables

Eggplant, Zucchini, Peppers

8,00 €
Baked Potatoes

Potatoes, Onion, Bay Leaves, Rosemary

8,00 €

Dessert

Hot heart chocolate pie
8,00 €
Brownies
8,00 €
Passion Fruit Semifreddo
8,00 €
Deconstructed Cannoli

ricotta, dark chocolate chips, flour, oil, salt, sugar

8,00 €
Sicilian Cassata
8,00 €
Tiramisù

(egg yolk, sugar, cream, mascarpone, ladyfingers, coffee)Riprova

8,00 €
Almond parfait

almonds, eggs, cream, sugar

8,00 €

Pizzas

Fantasia Pizza

oil, salt, tomato, ham, mushrooms, mozzarella, flour, yeast

14,00 €
Zola Pizza

Norcina, walnuts, gorgonzola, tomato, mozzarella, oil, salt

14,00 €
Traditional Trapani Pizza "RIANATA"

anchovies – tomato – pecorino cheese – oregano – olive oil – salt – flour – yeast

14,00 €
Pistachio pizza

Pistachio, mortadella, mozzarella, salt, oil

14,00 €
Vegetarian Pizza

Zucchini, peppers, aubergines, mozzarella, and tomato

14,00 €

Bottled water € 4,00


Service euro 3,00 per person, excluded for reservations in HB

* Some products may have undergone a negative temperature reduction process